Starters

Prawns, yorkshires, scallops, calamari and more.

    • 15.00
      regular

Fire Cracker Prawns

Butterflied jumbo prawns, beer battered and tossed in a sweet chili sauce

    • 16.00
      regular

CUT Braised Beef Yorkshires

Mini Yorkshire puddings stuffed with braised beef brisket and stilton blue cheese

    • 15.00
      regular

Pile of Bones

Seasoned dusted pork button ribs

    • 16.00
      regular

Bacon Wrapped Tenderloin Bites

Skewers of AAA beef tenderloin, wrapped in bacon and served with a creamy maple aioli

    • 15.00
      regular

Pan Seared Scallops

Four scallops seared on a bed of bacon potato hash with lemon-dijon

    • 15.00
      regular

Crab Stuffed Mushroom Caps

Stuffed with a blend of crab, herbs and cheese

    • 15.00
      regular

Pan Fried Asparagus

Spears of fresh asparagus sautéed in pecan butter and finished in goat cheese and honey

    • 15.00
      regular

Calamari

Seasoned and breaded or pan-fried and served with tzatziki sauce

Soups & Salads

Try our signature CUT classic beef barley soup.

    • 12.00
      regular

Caesar Salad

Tossed with croutons, bacon and our house made roasted garlic dressing

    • 11.00
      regular

CUT Greens

House made tomato vinaigrette, tossed with fresh sweet Basil and goat cheese

    • 13.00
      regular

Greek Salad

Cucumbers, tomatoes, onions, peppers with feta, olives and Mediterranean vinaigrette

    • 13.00
      regular

Southwestern Salad

Avocado, black beans, roasted corn and goat cheese in an ancho lime vinaigrette

    • 7.00
      regular

Soup of The Day

Ask your server about today’s offering

    • 7.00
      regular

CUT Classic Beef Barley Soup

Prime rib, vegetables and herbs

Mains

Chicken, chops, ribs, burgers, fish and more.

    • 28.00
      regular

Stuffed Pork Chop

Dry rubbed with mesquite, stuffed with herbs and vegetables, grilled and served with apple puree

    • 28.00
      regular

Herb Roasted Chicken

Bone in chicken, seasoned with fresh herbs

    • 29.00
      regular

Maple Pecan Salmon

Fresh Atlantic Salmon filet glazed with Canadian maple syrup and baked with a pecan crust

    • 26.00
      regular

Smoked Salmon Pasta

Smoked salmon, shrimp, mushroom, onion and kale in a Cajun cream sauce

    • 18.00
      regular

CUT Classic Burger

Our house made burger is made from only AAA+ beef

    • 29.00
      regular

Chicken and Pork Back Ribs

A seasoned bone in chicken breast with a half rack of glazed baby back ribs

    • 28.00
      regular

Northern Saskatchewan Pickerel

Baked Saskatchewan pickerel filet with white wine sauce

    • 30.00
      regular

Braised BBQ Beef Ribs

Prime rib bones, slowly braised then baked in our signature CUT BBQ sauce

Signature CUTS

Try our signature devil’s CUT tomahawk chop.

    • 36.00
      regular

Dry Aged New York Striploin

10 oz. New York Striploin, dry aged in-house for an additional 28 days

    • 44.00
      regular

Grilled Rib Eye 12 oz.

    • 42.00
      regular

Filet Mignon 8 oz.

  • 6 oz. - 36.00

    • 48.00
      regular

Sirloin with Crab

A 6 oz. Sirloin served with king crab legs

    • 46.00
      regular

Slow Roasted Prime Rib 16 oz.

  • 8 oz. - 30.00
  • 12 oz. - 38.00
* Slow roasted in limited quantities to ensure perfection

    • 89.00
      regular

Tomahawk Chop 34 oz.

Black Apron Organic Angus Tomahawk Chop

    • 54.00
      regular

T-Bone 20 oz.

Get the best of both worlds with this 20 oz. T-bone that holds both a filet and striploin

Dinner Additions

Top off your order with our hand crafted sauces and side dishes.

    • 9.00
      regular

Bacon Jalapeño Mac n' Cheese

    • 7.00
      regular

Bacon Sautéed Mushrooms

    • 8.00
      regular

Pan-fried Asparagus

    • 10.00
      regular

(5) Sautéed Garlic Prawns

    • 29.00
      regular

Caribbean Lobster Tail

    • 26.00
      regular

Alaskan King Crab